How do you cook with Kudampuli?
Soak kudampuli in water for few minutes and extract thick juice. Take a pan, add kudampuli extract, toor dhal water, turmeric powder, water, salt and let it cook covered on medium flame. Add rasam powder and stir. Take another pan and heat ghee.
How do you make Cheelavu fish curry?
- 1/2 kg Barracuda fish cleaned and cut into pieces.
- Ingredients for the gravy:
- 1/4 cup Coconut grated.
- 6 Shallots.
- 3 tbsp Coriander powder.
- 2 tbsp Red chilli powder.
- 1/2 tbsp Turmeric powder.
- 1/4 tbsp Fennel.
How do you balance tamarind in fish curry?
Tips: If there is too much sourness in a tamarind based curry, it can be reduced by adding the right amount of salt or a teaspoon of sugar.
Is Kudampuli same as kokum?
Is kokum (cocum) and kudampuli the same? Many people seem to think so. But they are different though belonging to the same family. The former is used in Marathi and Konkani(Goan) cuisine.
Which Indian fish is similar to salmon?
What are Few Alternatives for Salmon in India? Pangasius (also called Pangas in Bengal and Odisha) is a good alternative. However, I would recommend fishes that are sourced locally from ponds and rivers. These can be small fishes with local names.
Is Sheela fish tasty?
It is so crispy and delicious which will make you ask for more. I always had the desire to try this small Nethili fish.
Can we eat kudampuli?
Many confuse kokum (Garcinia Indica) with Kudampuli though they belong to the same genus, they are different. The fruits fall off the tree once ripe and the fruit once opened has seeds covered with flesh, though the flesh can be eaten, it is usually not as it is too sour.
What is kudampuli called in English?
Kudam Puli is also known as Tamarind or Tamarindus indica, which has been used traditionally for culinary purposes. This tropical fruit is a native to Southeast Asian countries and in India it is majorly cultivated in Kerala and Karnataka.