How do you make easy apple crumble with oats?

How do you make easy apple crumble with oats?


  1. Heat oven to 375°F.
  2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended.
  3. In large bowl, mix Filling ingredients until well coated.
  4. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  5. Cool at least 20 minutes before serving.

Why is my apple crisp topping powdery?

Here’s the thing: The main reason your crumble topping isn’t crunchy is probably because you haven’t used Demerara sugar. Although, it could also be that you’ve got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.

Can you eat oats raw?

Raw oats are nutritious and safe to eat. As they’re high in the soluble fiber beta-glucan, they may aid weight loss and improve your blood sugar levels, cholesterol, and heart and gut health. They’re also easy to add to your diet. Just remember to soak them first to enhance digestibility and nutrient absorption.

How to make the best apple crisp recipe?

Make the fruit filling. Whisk the sugar and cornstarch together in a large bowl to break up any lumps.

  • Make the crisp topping. Place the oats,flour,brown sugar,and salt in a medium or large bowl — it can be the bowl that was just used for the
  • Top the crisp.
  • Cool the crisp.
  • What are the best apples to make apple crisp?

    We want a balance of sweet and tart apples—use a combo.

  • Honey crisp has sweet; granny smith will have tartness—and these types of apples won’t turn to mush through this cooking process (unlike others such as golden delicious).
  • We add nutmeg which adds a different flavor.
  • We use melted butter—not softened butter—which has a tendency to clump up.
  • How to choose the best apple for an apple crisp?

    Preheat the oven to 175°C.

  • Arrange the sliced ​​apples in a 9×13 inch baking dish.
  • In a bowl,combine oats,flour,sugar,cinnamon,salt,baking powder,and melted butter.
  • Bake in the preheated oven for 40 – 45 minutes or until the crumb is golden and crispy and the apples are cooked to your liking.
  • What can I make with leftover apple crisp?

    Preheat oven to 350ºF. Grease an 8×8-inch baking dish with unsalted butter.

  • Core and slice the apples into 1/4-inch thick slices.
  • In a small bowl,whisk together the flour,sugar,brown sugar,cinnamon and oats until combined.
  • Serve the crisp warm topped with a scoop of ice cream or a dollop of whipped cream.