# How long does it take to cook 5 pounds of chicken?

## How long does it take to cook 5 pounds of chicken?

In our recipe below, we roast a 5 to 6-pound chicken at 425 degrees for about 1 1/2 hours. You will need a pan to roast the chicken in — a roasting pan with a rack, large baking dish, rimmed baking sheet or an oven-safe pan will all work.

## How long does it take to cook a 5lb chicken at 325 degrees?

Chicken Cooking Times – The new roasting times are based on the recommendations above and on a 325 degree F. oven temperature….Stuffed Chicken.

Weight Cooking Time
5 pounds 1 hour and 30 minutes
6 pounds 1 hour and 40 minutes
7 pounds 1 hour and 45 minutes

How long does it take to roast a 5lb?

Common Names

Approx weight Rare (125 °F) Medium (145 °F)
4 lb 55 min 1 hr 15 min
5 lb 1 hr 2 min 1 hr 22 min
6 lb 1 hr 10 min 1 hr 31 min
7 lb 1 hr 18 min 1 hr 39 min

### How long does it take to cook a 5.5 lb chicken at 400 degrees?

Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken).

### Should I cover a roasting chicken?

Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

How long do I cook a 5 lb roast for medium-rare?

Place beef in hot pan and sear until deep golden brown on all sides. Transfer the pan to the oven and roast for about 15 minutes per pound for medium-rare, making an approximate hour of cooking time.

## How long do I cook a roast at 350?

Steps

1. Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
2. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.