What equipments do I need for a restaurant?

What equipments do I need for a restaurant?

24 Essential Pieces of Restaurant Equipment

  • Ovens. An oven is one of the critical pieces of equipment used in a restaurant kitchen (unless you run a raw food or sushi restaurant, of course).
  • Ranges and Ventilation.
  • Food Processors.
  • Mixers.
  • Slicers.
  • Sharpening Stones.
  • Microwave.
  • Ice Makers.

What is needed for catering?

Dinnerware, chairs, linens, and banquet tables, either purchased or rented. Food pan or banquet holding cabinets. Portable catering and cooking equipment, such as commercial induction ranges, hand sinks, and cold food tables. Buffet serving materials, including serving trays, beverage dispensers, and chafing dishes.

Where is easy equipment based?


What do you need in a small commercial kitchen?

The 5 components of a commercial kitchen

  1. Storage.
  2. Washing station.
  3. Food preparation.
  4. Cooking station.
  5. Service area.

What tools do caterers use?

Catering Equipment

  • Holding Cabinets. Keep foods at proper temperatures while transporting and waiting for mealtime.
  • Chafing dishes.
  • Food pan carriers.
  • Hot food tables and accessories.
  • Catering carts.
  • Catering service trays.
  • Ice beverage bins.
  • Insulated beverage carriers.

What are catering tools?

They are the tools and utensils that help in cooking which include saucepans (different sizes) frying pans, casseroles, pressure cookers, tongs, kitchen forks, ladles, colanders, strainers and sieves.

Where is adexa based?


ADEXA – Die Apothekengewerkschaft
Founded 1954
Headquarters Hamburg, Germany
Location Germany
Key people Barbara Neusetzer, first chairperson

What are the 5 areas of a catering kitchen?

CCooking area, provisions zone, washing up area, preparation area, storageā€¦ Good management of the different kitchen areas is probably the most important element in kitchen space planning.

What is buffet checklist?

Here is a checklist to use for your buffet: Tables cloths. Cutting knives and cutting boards. Chaffing dishes and fuel. A lighter or matches. Serving baskets.

What are small equipments?

Small equipment in this policy means desk phones, computers, printers, smartphones, and other leased equipment such as copiers, fax machines, medical equipment, or postage machines.

How do I choose kitchen equipment?

6 Factors to Consider When Selecting Kitchen Equipment

  1. The available budget. One of the most important things to consider when choosing equipment for your kitchen is your available budget.
  2. The appliance quality.
  3. The energy efficiency.
  4. The design and style.