What is satay Kajang?

What is satay Kajang?

Satay Kajang is double the size of standard satay, the meat marinated with spices and served with spicy sambal peanut sauce. The huge size is rather filling to be served as a main dish. There is a choice of chicken, beef, fish, mutton, duck, chicken liver, beef tripe, venison and rabbit satay.

Why is satay popular?

Satay sauce is very widely used in Indonesian cuisine as well as in Malaysian dishes. It is an essential condiment used with a good number of Indonesian dishes, and is either served as a dipping sauce or added to the main ingredients of a recipe to get a more pleasing taste.

Where is satay originally from?

IndonesiaSatay / Place of originIndonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Wikipedia

What nationality is chicken satay?

Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesia is thought to be the true birthplace of satay, but the dish was carried to surrounding countries including Thailand, Malaysia, Singapore, and others. The most popular satay is chicken or pork satay, but beef is also used as well as tofu satay.

Is satay a Malay food?

In Singapore, it became known by their Malay name, satay. Chinese satay offers options of pork meat & fat, pork intestines, pork liver and chicken. The most famous place to have satay in Singapore was at the “Satay Club at the Esplanade”. It had 28 food stalls, mostly selling satay.

Is satay high cholesterol?

Rich in vitamins and minerals (16.3%/cal) – a good source of Manganese, Phosphorus, Selenium, Vitamin B6, Magnesium, Iron and Potassium. Contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.04%/oz).

Is satay high in cholesterol?