Where is Assam black tea from?

Where is Assam black tea from?

Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea-producing regions in the world( 2 ).

What is the difference between Assam and black tea?

Black teas are more heavily oxidized than other types of tea, like green tea or white tea. Oxidation is a chemical process that creates darker leaves and a more intense flavor. Assam tea is known for its full-bodied malty flavor, deep aroma, rich color, and brisk taste.

Is Assam tea the same as Orange Pekoe?

Because Orange Pekoe refers to a grade of tea and not a specific type of tea, we don’t carry any teas with that specific name. However, many of our Indian black teas are classified as Orange Pekoe grade or higher, including Assam, Darjeeling, Ceylon, Nilgiri, and Star of India.

What does CTC mean Assam tea?

Crush, tear, curl
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.

Is Assam the strongest black tea?

Study on caffeine content in Indian teas showed that Assam unbroken loose leaf tea has the lowest caffeine levels of all Indian black teas. However, both Assam orange pekoe and Assam CTC showed the highest amounts[3], more than Darjeeling or other Indian black teas.

Where is Assam tea produced?

The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain.

Is CTC & black tea same?

Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar.

Is black tea CTC?

CTC tea actually refers to a method of processing black tea. Named for the process, “crush, tear, curl” (and sometimes called “cut, tear, curl”) in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves.

Which is good Assam tea?

Typhoo Classic Assam Tea, 100 Tea Bags These tea leaves have been handpicked to ensure high quality and perfect flavours in your cup of tea. The steeping time for these tea bags is 3-4 minutes depending on your preferences. This pack of Assam tea by Typhoo can be another good choice that you can buy online.

What is the best grade of black tea?

“Pekoe” which is the highest grade of tea is also classified further into other tea grades. The further classification is dependent on how many adjacent young leaves were picked. There might be one, two or none of the adjacent leaves picked.

What is black tea called?

Black tea, also known as “red tea” in China for its rich, reddish infusion, is unique in that it is comprised of two different forms of the camellia sinensis plant: camellia sinensis sinensis and camellia sinensis assamica.

What is the full form of CTC?

CTC: Cost To Company

Component of salary (per annum) Amount
Overtime allowance 12,000
Medical reimbursements 15,000
House rent allowance 96,000
Gross salary 6,75,000