Who is the owner of Flame Broiler?

Who is the owner of Flame Broiler?

Young Lee
The gig: Young Lee, 56, is chief executive of the Flame Broiler, a Santa Ana-based fast-casual restaurant chain. Lee opened the first Flame Broiler restaurant in 1995.

Where is the first Flame Broiler?

Fullerton, California
The Flame Broiler The Rice Bowl King (The Flame Broiler), a nationally recognized dining concept that first opened its doors in 1995 in Fullerton, California, that has since grown to 178 locations is celebrating its Platinum Anniversary by giving brand enthusiasts free rice bowls.

How much does a Flame Broiler franchise cost?

The initial franchise fee is $35,000. The initial investment required to establish a franchised restaurant ranges from $390,439 to $638,502. The initial investment is only an estimate. There may be opportunities to purchase existing Flame Broiler units.

Does Flame Broiler use real chicken?

“By sourcing poultry raised without antibiotics and hormones, we ensure our food is made to nourish bodies instead of harming them.” Flame Broiler’s core menu features bowls that are high in protein and appeal to a wide range of diets.

What sauce does flame broiler use?

Many people who visit Flame Broiler locations nationwide know the Simply Magic Sauce as a delicious add-on that elevates their signature bowls. Using simple and traditional ingredients such as salted mirin and ground ginger, the beloved garnish is too delicious to leave in-store.

What is similar to Flame Broiler?

8 Healthy Fast Food Options

  • #1 – The Flame Broiler.
  • #2 – Chipotle.
  • #3 – Waba Grill.
  • #4 – Subway.
  • #5 – Chick-Fil-A.
  • #6 – Panera Bread.
  • #7 – McDonald’s.
  • #8 – Café Rio.

How many locations does flame broiler have?

And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.

What kind of sauce does Flame Broiler use?

What is magic sauce from Flame Broiler made of?

Can you microwave flame broiler bowls?

Flame Broiler Flag on Twitter: “New bowls are here as of today! They are bigger, easier to eat from and microwaveable!!

What’s the difference between Flame Broiler and WaBa Grill?

At Waba Grill, nothing is fried, chicken skin is removed, and the menu items are cooked fresh upon order using only the best, low-calorie options in the market. And at Flame Broiler, there’s lean beef and chicken, and “Healthy Modifications” for every meal like no bread, low calorie, paleo, and low carb (no rice).

Is WaBa Grill unhealthy?

If you’re looking for a quick but healthy meal, WaBa Grill is a great option. Though its menu items can be high in calories, sodium, and cholesterol, the chain tends to have more nutritious selections than other fast-casual restaurants.

What rice does flame broiler use?

A serving of beef prepared with our own Flame Broiler marinade served over your choice of White or Brown rice. Flexitarians and Vegetarians love our uniquely charbroiled, organic, and non-gmo project verified tofu, cut and prepared on a bed of White or Brown rice.

Does flame broiler have a lot of sodium?

The Chicken on the Flame Broiler menu with the highest amount of sodium are Chicken Plate with White Rice ( mg), Chicken Veggie Bowl ( mg) and Chicken Bowl ( mg).