What is the goal of a food safety program?

What is the goal of a food safety program?

Food safety programs are designed to help businesses identify and manage hazards to food safety. Most licensed businesses must develop and implement a documented food safety program (FSP).

What are the main features of a food safety program?

A Food Safety Program Should

  • Identify all potential food safety hazards that may be reasonably expected to occur in the food business’ operations.
  • Identify solutions for controlling these hazards.
  • Include daily records that demonstrate regular measurement and observation for each of the controls.

What are the benefits of a food safety program?

Benefits of Food Safety Program/ HACCP

  • Saves your business money in the long run.
  • Avoids you poisoning your customers.
  • Food safety standards increase.
  • Ensures you are compliant with the law.
  • Food quality standards increase.
  • Organises your process to produce safe food.
  • Organises your staff promoting teamwork and efficiency.

How are food safety programs implemented?

An FSMS based on HACCP standards is implemented in three stages: Planning. Creating and documenting a food safety plan….Stage Two: Creating and Documenting a Food Safety Plan

  1. Identifying what can be done to prevent food safety hazards.
  2. Establishing a monitoring process.
  3. Keeping accurate records.

How do you write a food safety program?

What must be in a food safety program?

  1. systematically identify the food safety hazards that are reasonably likely to occur in food handling operations of the food business.
  2. in a food handling operation of the food business, how each hazard identified can be controlled and the means of control.

How many pieces are in a food safety program?

Taking Apart the HACCP Principles Standard 3.2. 1 states that a Food Safety Program should contain six core elements, consistent with the seven principles of the HACCP system.